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    Sour Cream Spritz Cookie


    Source of Recipe


    by Marsha, from Allrecipes, Submitted by Diana Stephens

    List of Ingredients




    1 cup butter, softened
    3/4 cup white sugar
    1 egg yolk
    1/3 cup sour cream
    1 teaspoon vanilla extract
    2 3/4 cups all-purpose flour
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/2 teaspoon baking soda

    Recipe



    Preheat oven to 375 degrees.

    Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.

    Bake in preheated oven 10 to 12 minutes, until golden.

    Cool 5 minutes on sheet before moving to wire rack to cool completely.

    Makes 8 dozen (96 servings).

 

 

 

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