member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Toffee Almond Bars


    Source of Recipe


    Recipe from Alpineberry blog

    List of Ingredients




    Crust:
    1 - 18 ounce box of Pillsbury yellow cake mix
    *(I've also use Betty Crocker brand successfully)
    1/2 cup (1 stick) unsalted butter, softened
    1 large egg

    Filling:
    1 - 14 fluid ounce can of sweetened condensed milk
    *(NOT evaporated milk)
    1 teaspoon vanilla extract
    1 large egg
    6 ounces toffee bits
    *(I've used bits with or without chocolate as well as chopped up Skor or Heath candy bars)
    1 cup sliced, slivered or chopped almonds

    Recipe



    Mix the yellow cake mix, butter and 1 egg together and press into the bottom of a well-buttered 9x13-inch baking pan. Bake at 350 F degrees for 7 minutes (the crust won't look done).

    In the meantime, mix the sweetened condensed milk, vanilla extract, 1 egg, toffee bits and the almonds. Pour over the warm crust and bake at 350 F degrees for 24 to 30 minutes until the top looks slightly golden brown. Cool before cutting.

    (makes one 9x13-inch pan)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |