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    Appetizer Meatballs


    Source of Recipe


    April/aprildix/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8340.1

    List of Ingredients




    2 pounds lean ground beef
    1/4 cup water
    1 small onion, grated
    2 eggs, beaten
    1 cup of cracker crumbs or bread crumbs
    1 teaspoon of salt
    1 can (1 pound) jellied cranberry sauce
    1 bottle ( 12 ounces) chili sauce
    2 tablespoons brown sugar
    1 tablespoon lemon juice

    Recipe



    Combine the meat with the water, onion, eggs crumbs & salt, and shape the mixture into bite-size meatballs.

    In a large saucepan combine the cranberry sauce, chili sauce, brown sugar & lemon juice. Heat and stir until smooth.

    Add the uncooked meatballs to the sauce. Cover and simmer for 1 hour. Skim off the fat and serve the meat balls in a fondue pot with fancy tooth picks.

    Serves about 8

 

 

 

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