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    Apple Caramel Dessert


    Source of Recipe


    rhiannon1313/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9442.2

    List of Ingredients




    2 medium apples (I use both Red Delicious and Granny Smith)
    1/2 cup apple juice
    7 oz. caramel candies, unwrapped
    1 tsp. vanilla
    1/8 tsp. ground cardamom (I use nutmeg)
    1/2 tsp. ground cinnamon
    1/3 cup creamy peanut butter

    Recipe



    Peel, core, quarter, and cut each apple into 20 wedges; set aside.

    Combine apple juice, caramel candies, vanilla, nutmeg and cinnamon. Drop peanut butter, 1 tsp at a time, over ingredients in crock-pot and stir. Layer apple wedges over top. Cover and cook on LOW for 5 hours. Stir thoroughly, and cook 1 hour more.

    Serve warm mixture over a slice of angel food cake or ice cream.

    Note: Recipe may easily be doubled.
    It's really the best over ice-cream. Hope you enjoy!

 

 

 

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