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Asado a la Mexican (shredded beef roast)

Source of Recipe

Cheryl/EDC


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9062.7

List of Ingredients

4-5 pound beef roast
4 cloves garlic, crushed
1 green pepper, cut into strips
1 medium onion, cut into strips
1 cup fresh salsa


Recipe

Place roast in crock pot. Cover with remaining ingredients. Cook on low setting for 8 to 10 hours, until roast pulls apart easily with a fork.

Remove roast from crock pot. Using a fork, shred beef. Using a slotted spoon, remove vegetables from crock pot and mix with shredded beef. Serve with tortillas, guacamole and salsa.