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    Barbecue Beef Sandwiches


    Source of Recipe


    by Laurel, from Cooking Light

    Recipe Introduction


    I fixed these in the crockpot and finished off the shredded product/sauce in the oven. Thumbs up....if you're a fan of 5-spice powder.

    List of Ingredients




    1-1/2 cups low-sodium beef broth
    1/2 cup low-sodium soy sauce
    1/2 cup water
    1/4 cup rice vinegar
    2 tablespoons dark brown sugar
    2 tablespoons molasses
    2 teaspoons five-spice powder
    1 teaspoon crushed red pepper
    1/2 teaspoon freshly ground black pepper
    1 cup chopped onion
    2 pounds flank steak, trimmed
    1 tablespoon hoisin sauce
    1/4 cup chopped fresh cilantro
    8 (2-1/2 ounce) hoagie rolls

    Recipe



    Combine first 9 ingredients in a large Dutch oven over medium-high heat, and bring to a boil. Add onion and beef; return to a boil. Cover and reduce heat, and simmer 1 hour and 45 minutes or until beef is tender, stirring occasionally. Remove from heat; let stand 10 minutes.

    Transfer beef to a cutting board, reserving cooking liquid in pan. Shred beef with 2 forks. Return shredded beef to pan; stir in hoisin sauce. Bring the mixture to a boil; reduce heat, and simmer 20 minutes or until most of the liquid evaporates, stirring occasionally. Remove from heat and let stand 5 minutes. Stir in cliantro.

    Serve on rolls.

 

 

 


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