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Barbecued Beef for Crockpot




Source of Recipe


Char


List of Ingredients




4-8 pound lean beef roast
2-3 cups water
2 tsp. salt
1 large onion, chopped
2 cups catsup OR bbq sauce
1 cup (8 oz) taco sauce
2 Tbs. brown sugar
2 Tbs. vinegar
2 Tbs. Worcestershire sauce
1/2 tsp. liquid smoke
1/2 tsp. crushed oregano
1/4 tsp. pepper
1 tsp. dry mustard
1 tsp. salt (may use garlic salt)


Recipe



Cook the roast on low with the first 3 ingredients for 8 - 10 hours or until tender. Drain. Remove roast and shred, removing any visible fat. Mix the remaining ingredients together and mix with the shredded beef. Return to the crockpot and cook 4 - 6 hours. If the sauce is too thin, remove the crockpot lid for the last 2 hours of cooking time to thicken the sauce. This freezes well.