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Spaghetti Sauce from Cat

Source of Recipe

catmama635 (EDC)


Recipe Introduction

I made this in the crockpot on Saturday. I actually remembered to write it down for a change! This came out so good! I used my 3½ qt. crockpot for this one and it filled it to the top! Gave some to a friend and froze what we didn't eat. Yum!

List of Ingredients

1 lb. lean ground beef
1 large onion, chopped
1/2 cup chopped green pepper
1 tsp. minced garlic
1 (28 oz.) can crushed tomatoes with puree
1 (15 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (4 oz.) can mushrooms, undrained
1/2 cup dry red wine
1 Tbls. brown sugar
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1/2 tsp. black pepper


Recipe

In a skillet, brown ground beef with onion, peppers and garlic. Drain well.

In crockpot, combine meat mixture and remaining ingredients. Cover and cook on low for 6 to 8 hours. (I cooked mine on low for 6 hours covered, then uncovered it and cooked it for 2 more hours to thicken it up a little more!)