3-4 cups frozen cottage-style potatoes
1 cup pasteurized process cheese product
2 cups cubed, cooked turkey
1 (2 oz jar) diced pimiento -- drained
2 cups frozen cut broccoli -- thawed and drained
Recipe
Spray inside of Crock with cooking spray. Place potatoes in layer in bottom of Crock-Pot. Stir in remaining ingredients together and pour over potatoes. Cook on Low 6 to 8 hours or on High for 3 to 4 hours.