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    Cherry Cobbler


    Source of Recipe


    by Millie, from newspaper

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6012.1

    List of Ingredients




    2 Cans Cherry Pie filling
    1 (18.25-oz) pkg yellow cake mix
    1/4 c (1/2 stick) butter, softened to room temp
    1/2 c chopped nuts
    For serving, vanilla ice cream or whipped cream

    Recipe



    Pour cherry pie filling into slow cooker, spreading it out evenly.

    In large bowl, combine dry cake mix with butter until mixture is crumbly. Sprinkle evenly over cherries. Sprinkle with nuts. Turn slow cooker on low, cover & cook 3 hrs. Serve hot from slow-cooker. Accompany with ice cream or whipped cream.

 

 

 

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