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    Chicken w/Black Beans & Cream Cheese


    Source of Recipe


    Marsha

    List of Ingredients




    4-5 boneless chicken breasts
    1 can black beans
    1 can corn
    1 16 oz. jar salsa, any kind
    1 small can of green chilis, or chopped jalapenos to taste
    1/2 T ground cumin (adjust for your taste)
    1 tsp ground coriander (optional)
    1 (8 oz.) package cream cheese

    Recipe



    1. Take 4-5 frozen, boneless chicken breasts put into crockpot.

    2. Add 1 can of black beans, drained and rinsed, 1 16 oz. jar of salsa, and 1 can of corn drained.

    3. Keep in crockpot on high for about 4 hours or low for 6 hours, or until chicken is cooked.

    4. Add 1-8 oz package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. Stir and serve.

    Serve with rice.

 

 

 

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