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Beef & Noodles

Source of Recipe

Shanny


List of Ingredients

1 chuck roast
salt & pepper as needed
1 onion, minced
3 or 4 bay leaves
1 - 2 tsp. granulated beef bouillon
water as needed
egg noodles as needed


Recipe

Place roast in crockpot; top with bay leaves and the minced onion. Cook on low setting for about 10 hours. Remove bay leaves and pour off juices into a large saucepan, add bouillon and water to make 1 or 1½ quarts. Bring to boiling and add noodles; cook until noodles are tender, about 10 minutes. Dice or shred as much of the roast as desired, and add to noodles. Serve over mashed potatoes.