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Vegetable Beef Soup

Source of Recipe

Maureen


List of Ingredients

1 lb lean boneless chuck cut into 3/4" pieces
1 tablespoon oil
4 cups water
1 14.5 can diced tomatoes, undrained
2 cups frozen mixed veggies
2 cups frozen hash browns, or 2 medium taters peeled and chopped
1 envelope onion soup mix
1 teaspoon beef bouillon granules
1 clove minced garlic or 1/8 teaspoon powder
1/8 teaspoon black pepper


Recipe

Brown beef peices in a large skillet in oil. Drain off fat. Add beef to crock and combine with remaining ingredients

Cover and cook 8-10 hours on low or 4-5 hours on high.