Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Easy Caramelized Onions




Source of Recipe


by mercyteapot, from Desperation Dinners


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6805.1

List of Ingredients




6 large onions (you want about 6 cups of slices)
2 T olive oil

Recipe



Peel the onions and cut them into 1/4 inch slices. Place the onions in a slow cooker and drizzle the oil over the slices. Place the lid on the cooker and adjust the heat to high. Cook 8 to 10 hours, until the onions carmelize. They will then have a deep brown color.

Leftover onions can be refrigerated for up to 3 days or frozen for up to a month.