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Hoisin Pork Wraps




Source of Recipe


Marsha


List of Ingredients




2 lb. boneless pork roast (trimmed of fat)
7 TBS hoisin sauce
1 1/2 TBS grated ginger root
1 1/2 tsp Chinese Five-spice powder
3 garlic cloves, minced
1 sm. can water chestnuts, chopped

10 flour tortillas
3 cups shredded lettuce
1/2 cup sliced green onion
2 cups grated carrot optional
15 oz. mandarin oranges, drained

Recipe



Place roast in slow cooker. Combine hoisin sauce, ginger, 5-spice powder and garlic. Spread mixture over pork. Cover and cook on low for 7-8 hours. About 15 minutes before serving, heat oven to 300 degrees. Wrap tortillas in foil and warm 10-15 minutes. Remove pork from slow cooker. Shred pork with 2 forks; return to cooker. Add water chestnuts and carrots. Mix well. Serve warm in tortillas with lettuce, onions, and mandarin oranges. Roll up!

May also wrap in lettuce, as a lettuce wrap. For you low-carbers!