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Italian Beef

Source of Recipe

Lesli (cybon) - EDC - June, 2000


Recipe Introduction

dunno if that's the right name though......

Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6091.1

List of Ingredients

1 good sized, fairly lean chuck roast.....doesn't matter what kind as long as it's short-grained

3-4 c. water
5 beef boullion cubes
1 tsp. minced Garlic
1 tsp. Italian Seasoning
I like to add minced onion and a bit more garlic


Recipe

Put all of it in the crockpot and let it cook, it's better the longer that it cooks too. The juice is a wonderful au jus for french dip sandwiches.

Enjoy....simple and delicious.