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Lemonade Chicken




Source of Recipe


by Terri B., from Quick & Easy


Recipe Introduction


Tangy and sweet. I don't like Chinese sweet and sour but I do like this


List of Ingredients




6 boneless skinless chicken breast halves
3/4 cup lemonade, frozen concentrate
3 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon cider vinegar
2 tablespoons cornstarch
2 tablespoons cold water

Recipe



1. Place chicken in 5 quart slow cooker. Combine lemonade, ketchup, brown sugar, and cider vinegar; pour over chicken.

2. Cover and cook on low for 2 1/2 hours or until chicken juices run clear.

3. Remove chicken and keep warm. For gravy, combine cornstarch and water until smooth; stir into cooking juices

4. Cover and cook on high for 30 minutes or until thickened. Return chicken to slow cooker; heat through.

Notes: I did this with only three breasts and the full sauce. If you do use 6 breast halves, I would recommend doubling the sauce (except for the cornstarch and water).