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Pot Roast from Millie

Source of Recipe

Millie


Recipe Introduction

Adapted from several different recipes - this just falls apart & is sooooo good n flavorful!!

List of Ingredients

3~4 lb. boneless roast, top round, rump or your choice
Zesty Italian Dressing
3~4 carrots chopped into 2~3” pieces
3~4 potatoes, quartered
1 onion quartered n separated
4~5 cloves of garlic chopped
salt/pepper to taste
2 cups beef broth
2 bay leaves


Recipe

Wash n pat roast dry. With meat fork poke holes all over it all sides. Pour dressing all over it n rub in a bit makin sure the whole roast is good n soaked. Place roast in crockpot.

Add carrots around edges so they go to the bottom of the crockpot.
Add potatoes.
Add Onion
Scatter garlic over everything
Salt n pepper to likin (I just use pepper)
Pour broth over everything
Drop in 2 bay leaves on top of roast. Cover n cook for 6 hours on high (one of the recipe’s I used to adapt this said you could either go 10 hours on low or 6 on high ~ I opted for the 6 because of time constraints)