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    Peking Pork Chops


    Source of Recipe


    by Karen/EDC, from iluv2cook4u/Crock pot Cooking Board.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.333

    List of Ingredients




    6 pork chops about 1" thick
    1/4 c brown sugar
    1 tsp ground ginger
    1/2 c soy sauce
    1/4 c ketchup
    1-2 cloves garlic, mashed
    Salt & Pepper, to taste

    Recipe



    Trim excess fat from pork chops & place in crock pot.

    Mix remaining ingredients in small bowl & pour over meat.

    Cover, turn to LOW & cook 4 to 6 hrs, or until tender.

    Season with salt & pepper, if needed.

    Serve with steamed white rice (Jasmine is good) & Chinese noodles.

    Serves 6
 

 

 

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