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    Polish Kraut and Apples


    Source of Recipe


    by Marsha

    List of Ingredients




    1 (14-ounce) can sauerkraut -- rinsed and well drained
    1 pound fully cooked Polish sausage or kielbasa -- cut into 2-inch pieces
    3 medium tart apples -- peeled and cut into eighths
    1/2 cup packed brown sugar
    1/2 teaspoon caraway seeds -- optional
    1/8 teaspoon pepper
    3/4 cup apple juice

    Recipe



    Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all. Cover and cook on low for 4-5 hours or until apples are tender.

 

 

 

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