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    Pork Roast w/Apple Cider


    Source of Recipe


    Shanny

    Recipe Introduction


    For stronger apple flavor, use juice or cider frozen concentrate (thawed) plus 1/2 cup of water.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9188.5

    List of Ingredients




    1 5# pork roast
    vegetable oil for browning
    potatoes, quartered (or parsnips, if desired)
    carrots, sliced in 1/2" chunks
    celery, sliced in 1" chunks
    green bell pepper, diced (optional)
    6 tbsp. minute tapioca
    2 tsp. beef bouillon granules
    2 cups apple juice or cider
    1/2 tsp. ground cinnamon
    1/2 tsp. black pepper
    1/2 tsp. salt

    Recipe



    Brown roast in hot oil.

    Place vegetables in bottom of crockpot; sprinkle with tapioca & bouillon granules. Add juice & seasonings; then place roast on top, cover and cook 10-12 hours on low setting.

 

 

 

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