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Crockpot Potato Soup

Source of Recipe

Terri B. (EDC)


List of Ingredients

8 cups potatoes, peeled and diced (I left the skins on)

1 small onion, chopped

6 ounces bacon, cooked, drained and crumbled (left out 2 slices & subbed leftover HoneyBaked Ham)

3 ounces cream cheese

5 ounces fat-free cream cheese

3 cans fat-free chicken broth

1 can cream of chicken soup, condensed

1/4 teaspoon black pepper


Recipe

1. In a 4-quart crockpot, combine the potatoes, onion and bacon.

2. In a large mixing bowl, combine cream cheese; add remaining ingredients, stirring until blended.

3. Add soup mixture to crockpot; stir to blend.

4. Cover; cook on low heat for 10 hours. If you like, mash the potatoes slightly for a thicker soup.