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Ribs & Kraut Version by Terri

Source of Recipe

EDC (terribil)


Recipe Introduction

Here's a crock-pot version of the ribs & kraut.

List of Ingredients

2 lbs. boneless country-style pork ribs

1 medium cooking apple, sliced

1 small onion, sliced

1 16-oz. can sauerkraut, drained & rinsed

3 tablespoons brown sugar

1 teaspoon caraway seed

1/4 cup dry white wine or apple juice






Recipe

Place pork ribs, apple and onion in 3 1/2 to 4-quart slow cooker. Top with sauerkraut, brown sugar, and caraway seed; mix lightly. Pour wine/juice on top.

Cover; cook on low setting for 8 to 10 hours.

Serving suggestion: Enjoy this recipe with boiled or mashed potatoes and buttered green beans.