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    Sausage Chili


    Source of Recipe


    by Mandy, from Debbie

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9394.4

    List of Ingredients




    1 lb. bulk pork sausage (I use Italian for more oomph)
    1 lb. ground beef
    2 15 1/2 oz. can red kidney beans, drained
    1 28 oz. can tomatoes (I used the diced)
    1 c. ch. onion
    1 c. ch. gr. pepper
    1 c. sliced celery
    1 6 oz. can tomato paste
    2- 3 cloves garlic, minced
    2 t. salt
    2 t. chili powder (I increase this to at least 1 T.)

    Recipe



    In skillet, cook sausage and gr, beef until just browned.
    Drain off excess fat. Transfer meat to crockpot. Stir
    in remaining ingredients. Cover and cook on low heat
    for 8-10 hrs.

    Serves 10-12

 

 

 

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