Sausage and Scalloped Potatoes
Source of Recipe
Marsha
List of Ingredients
2-1/2 lbs. potatoes, sliced 1/4-inch thick
1 lb. fully-cooked smoked sausage, sliced in 1/2-inch rounds
2 medium onions, chopped
One 10-3/4 oz. can condensed cheddar cheese soup
One 10-3/4 oz. can condensed cream of celery soup
One 10-oz pkg. frozen peas, thawed (opt.)
Recipe
In a 3-1/2- to 4-quart crockery cooker, layer about 1/3 of the potatoes, 1/3 of the sausage, 1/3 of the onion and 1/3 of the cheddar cheese soup. Repeat layers two more times.
Top with the cream of celery soup; cover and cook on low setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
*OPTIONAL
If desired, stir in peas; cover and let stand 5 minutes.
Makes 10 servings.
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