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Scalloped Potatoes




Source of Recipe


by Laurel, from Southern U.S. Cuisine (crockpot collection)


List of Ingredients




2 cups water
1 teaspoon cream of tartar
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1-1/2 cups milk
1 to 1-1/2 cups shredded cheese
5 medium potatoes, thinly sliced

Recipe



Combine water and cream of tartar in large bowl; stir. Add potatoes; stir well. This will help keep the potatoes from darkening. Drain. Turn potatoes into slow cooker.

Stir flour, salt and pepper together in saucepan. Whisk in milk gradually until no lumps remain. Heat and stir until boiling and thickened. Stir in cheese to melt.

Pour over potatoes in cooker. Cover. Cook on LOW 6 to 8 hours.