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Italian Sausage Spaghetti

Source of Recipe

Laurel


List of Ingredients

6 turkey Italian sausage links (about 1-1/2 lbs.), cut into 1-1/2-inch pieces (I used 1 package mild and 1 package hot regular Italian sausage links)

1 cup finely chopped onions
3 tablespoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
2 garlic cloves, minced
1 (28 oz.) can Progresso crushed tomatoes, undrained
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
Hot cooked spaghetti


Recipe

In a 3-1/2 to 4-quart slow cooker, combine all ingredients except spaghetti. Mix well. Cover and cook on low setting for 8-10 hours. Just before serving cook spaghetti to desired doneness; drain. Serve sauce and sausage over spaghetti. Top with grated Parmesan cheese, if desired.

Makes 12 servings.

[Note: 2 pkgs. of sausage links is more like 12...there's plenty of sauce to hold up to the doubled meat)