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Roast Beef & Gravy

Source of Recipe

Ginger~Taste of Home


List of Ingredients

1 Boneless Sirloin Tip Roast, about 4#
1/2 C All-Purpose Flour, divided
1 Envelope Onion Soup Mix
1 Envelope Brown Gravy Mix
2 C Cold Water
Hot Mashed Potatoes on the side



Recipe

Cut roast in half and rub with half of flour. Place in a slow-cooker.

In a bowl mix together remaining ingredients and pour over roast. Cover and cook on low heat 6-8 hours or until meat is tender.

Slice roast and serve with mashed potatoes and gravy from cooker.

Serving Size: 10