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Taco Shredded Beef

Source of Recipe

Marsha (marshagillet)


List of Ingredients

4 pounds boneless beef chuck roast
2 packages (1 oz. EACH) Lawry’s® Taco Spices & Seasonings
1 medium onion(s), halved and sliced
2 teaspoons Lawry’s® Seasoned Salt


Recipe

1. Trim and discard all fat from meat; place meat in slow cooker. Sprinkle both packages of Taco Spices and Seasonings over meat and top with onion.

2. Cover and cook on LOW for 8 to 10 hours. Remove beef to platter and shred with fork. Return meat to juices in slow cooker; stir in Seasoned Salt.

3. Serve shredded meat in tacos, burritos, taquitos, flautas, on rolls or over cooked rice.