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Smoky Beef 'n' Beans




Source of Recipe


by Marsha


List of Ingredients




1 pound ground beef
1 cup chopped onion
12 bacon strips -- cooked and crumbled
2 (16-ounce) cans pork and beans
1 (16-ounce) can kidney beans -- rinsed and drained
1 (16-ounce) can butter beans -- drained
1 cup ketchup
1/4 cup packed brown sugar
3 tablespoons vinegar
1 teaspoon liquid smoke -- optional
1/2 teaspoon salt
1/4 teaspoon pepper

Recipe



In a skillet, cook the beef and onion until meat is no longer pink; drain. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 6-7 hours or until heated through.