member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Sticky Chicken


    Source of Recipe


    by Marsha, from Mimi Hiller

    Recipe Introduction


    **I use this recipe and then just throw it in the crockpot on low for 7 to 9 hours, depending on what I'm doing. It's one of our favorite family meals that everyone will eat.

    Recipe Link: http://www.cyber-kitchen.com/recipes/Foolproof_Sticky_Chicken.htm

    List of Ingredients




    2 teaspoons salt
    1 teaspoon paprika
    3/4 teaspoon cayenne pepper
    1/2 teaspoon onion powder
    1/2 teaspoon thyme
    1/2 teaspoon white pepper
    1/4 teaspoon garlic powder
    1/4 teaspoon black pepper
    1 whole roasting chicken, about 3 pounds
    1 cup chopped onions

    Recipe



    Combine all spices (first 8 ingredients) in small bowl. Rinse chicken, inside and out. Drain well. Rub spice mixture over skin and the inside of chicken. Place in a resealable plastic bag, seal and refrigerate overnight. When ready to roast, stuff cavity with onions. Place chicken breast side down in roasting pan.

    Roast uncovered at 250ºF (that's not a typo...it's really 250º! Anything over 225º is safe as long as the chicken reaches an internal temperature of at least 155º, which this does, and more) for about 5 hours. Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown.

    Serves 4.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â