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    Baked French Bread


    Source of Recipe


    EDC 2001

    List of Ingredients




    1 Stick Butter
    1/2 C Packed Brown Sugar
    2 Tbsp Light Corn Syrup
    3/4 C Chopped Pecans
    1 Loaf French Bread




    Recipe



    Mix all ingredients together and put in the bottom of a greased 9 x 13 glass dish.

    Get One loaf of French Bread. Slice One inch thick.

    Lay slices on top of nut mixture, filling in all the spaces.
    Cutting as needed.

    Then mix:

    3/4 cup milk
    3/4 cup cream or half and half
    1 1/2 tsp. cinnamon
    1 tsp vanilla

    Pour over bread. Cover with plastic wrap and refrigerate overnight. Bake at 350° for 40 mins. Serve warm with whipped topping.

 

 

 

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