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Blueberry Crunch




Source of Recipe


Pat Winton, Oaklawn/Sunview Golden Agers


List of Ingredients




1 20 oz. can crushed pineapple
1 box yellow cake mix
1 pkg. {16 oz.} froze blueberries, THAWED
1/2 up butter or margerine, MELTED
chopped or crushed pecans

Recipe



Lightly butter 9x13 bake dish.

Spread pineapple over bottom.
Sprinkle cake mix over pineapple.
Spread blueberries over cake mix.
Drizzle ALL of melted butter/margarine over the whole thing.
Spread nuts over top of all.

Bake at 350 degrees 45 to 50 minutes or until bubbly.

I would let it sit just a bit after pulling from oven to allow it to set a bit.

If you reduce the butter (yes, real butter) to half a stick, and use 1/2 cups chopped pecans, and going by 16 servings, this is 5 points.