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    Blueberry Pudding Cake


    Source of Recipe


    Recipe Source, formerly SOAR

    Recipe Link: http://www.recipesource.com/baked-goods/desserts/cakes/31/rec3149.html

    List of Ingredients




    2 cups blueberries
    2 tablespoons lemon juice
    1 cup flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 teaspoon nutmeg
    3/4 cup sugar
    1/2 cup milk
    1 egg
    1/4 cup butter -- melted
    1 teaspoon vanilla
    1 cup sugar
    1 tablespoon cornstarch
    1 cup boiling water

    Recipe



    Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350° for 40-50 minutes.

    NOTES : Other fruits may be used in place of the blueberries.

 

 

 

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