member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Brownie Trifle


    Source of Recipe


    Southern Living Christmas at Home

    List of Ingredients




    1 (19.8-ounce) package fudge brownie mix (mine was slightly larger and it didn't matter)
    1/4 cup coffee liqueur (optional, but I used)
    2 (3.9-oz.) packages chocolate fudge instant pudding
    1 (12-oz.) container frozen whipped topping, thawed
    8 (1.4 oz.) chocolate-covered toffee candy bars, coarsely crushed

    Recipe



    Prepare brownie mix according to package directions in a 13x9-inch brownie pan. Prick top of warm brownies at 1-inch intervals with a wooden pick; brush with coffee liqueur, if desired. Cool on a wire rack. Cut into 16 pieces and crumble when completely cool.

    Prepare pudding according to directions, omitting chilling. Layer half of crumbled brownies brownies in a 3-quart trifle bowl or dish; top with half of pudding, half of coarsely crushed candy bars, and half of whipped topping. Repeat with remaining brownies, pudding and topping. Cover and chill 8 hours or overnight. Garnish with remaining crushed candy bars.*

    *Laurel's note: I did my 2nd layer exactly like the first and then crushed 3 more candy bars for the garnish.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |