Cream Cheese - Apple Crisp
Source of Recipe
by Laurel, from Cooking Pleasures (Sharon Rosen, Welcome, MN)
List of Ingredients
Topping:
1-1/2 cups quick-cooking oatmeal
1-1/3 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons ground cinnamon
¾ cup butter, chilled, cut up
Apples:
6 cups peeled chopped apples (1/2-inch) (4 large apples)*
1/3 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
Filling:
1 (8-oz.) pkg. cream cheese, softened
½ cup sugar
2 eggs
2 tablespoons all-purpose flour
2 tablespoons milkRecipe
Heat oven to 350° F. In large bowl, stir together oatmeal, 1-1/3 cups flour, brown sugar and 2 teaspoons cinnamon. Cut in butter until mixture is crumbly. Press half the mixture into bottom of 13x9-inch glass baking dish; reserve remaining mixture for topping.
In large bowl, toss together all apple ingredients until apples are coated. Spread over crust.
In large bowl, beat cream cheese and ½ cup sugar at medium speed until smooth. Add eggs, 2 tablespoons flour and milk; beat until combined. Spread over apple mixture; sprinkle with reserved oatmeal mixture.
Bake 40 to 45 minutes or until golden brown and apples are tender. Cool on wire rack.
*Choose apples that hold their shape well, such as Golden Delicious or Jonagold.
12 servings
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