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Foolproof Aussie Pavlova (Meringue)




Source of Recipe


Suzi/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9342.1


With an electric mixer,beat 6 egg whites well till soft peaks form. Slowly add 2 cups castor sugar (regular is ok)and a pinch of cream of tartar. Gently fold in 1 Tblsp cornflour (cornstarch), 2 teasp brown malt vinegar and 1 teasp vanilla.

Pile mixture in a circle onto a baking tray lined with baking paper. Bake in preheated oven 140C/280F for 5 minutes. Then reduce heat and bake at 120C/250F for 55 minutes. Allow to cool in the turned off, open oven for 15 minutes while it settles.

Decorate with whipped cream and strawberries.

Variation: Add 1 teasp peppermint essence as well. Top with crushed peppermint crisp chocolate bars.