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Hershey's Fast Fudge Pots de Crème




Source of Recipe


by Marsha, from Hershey's


Recipe Link: http://www.gourmetsleuth.com/recipe_potsdecremeq.htm

List of Ingredients




1 pkg. (4 serving size) Chocolate cook and serve pudding and pie filling mix*
2 cups whole milk or half & half
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips

*DO NOT use instant pudding mix.

Recipe



In saucepan, stir together pudding mix and milk. Cook over medium heat, stirring constantly until mixture comes to a full boil; remove from heat. Add HERSHEY®'S Chocolate Chips; stir until chips are melted and mixture is smooth. Spoon into creme pots or demitasse cups. Press plastic wrap directly onto surface.

Serve slightly warm or chilled. Garnish with whipped cream, if desired.