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Hershey Bar Pie




Source of Recipe


Sandy H/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3404.10

List of Ingredients




1 LARGE Hershey Bar with almonds, (don't know the ounces exactly, but it's that BIG one) or same amount of the little bars

1 1/2 8-ounce tubs Cool Whip, thawed

chocolate graham cracker crust (or any favorite baked crust.)

Recipe



Melt the Hershey bar, and place in a cool bowl. Let cool some. Stir in one tub of thawed Cool Whip- mix very well.

Spread into a prepared chocolate graham cracker crust (or any favorite baked crust.) Top with half a tub of Cool Whip. Sprinkle top with chocolate sprinkles, almonds, or a combination of the two. Chill at least one hour. Heavenly!