member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Jello Eggnog Cheesecake


    Source of Recipe


    Ginger

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=1483.2

    List of Ingredients




    2 Pkg 5 1/2 Oz Chocolate Laced Pirouette Cookies
    1/3 C Graham Cracker Crumbs
    3 Tbsp Butter
    2 8 Oz Pkgs Cream Cheese -- Softened
    2 C Eggnog -- Divided
    1 C Milk
    2 Sm Boxes Jello Instant Vanilla Pudding Mix
    1 Tbsp Light Rum
    1/8 Tsp Nutmeg
    Cool Whip® For Garnish

    Recipe



    Cut 1 inch crosswise off each cookie. Crush short pieces; set aside long pieces for garnish.

    Mix cookie crumbs, graham cracker crumbs and butter. Press firmly into bottom of 9-inch springform pan.

    Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add 1 cup of the eggnog, blending until smooth. Add remaining 1 cup eggnog, milk, pudding mix, rum and nutmeg. Beat until well blended, about 1 minute. Pour into prepared pan.

    Refrigerate 3 hours or until firm. Run small knife or metal spatula around rim of pan to loosen cake; remove rim of pan.

    Press reserved Pirouette cookie pieces into side of cake.

    Garnish with whipped topping and additional cookies, if desired.

    Store leftover dessert in refrigerator.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â