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Marionberry Cobbler




Source of Recipe


Cara


Recipe Introduction


Blackberries will work in this recipe too.


List of Ingredients




½ C. butter plus 2 Tbsp. - Divided
1 ½ C. sugar, divided
1 C. flour
2 teaspoons baking powder
½ tsp. Salt
½ C. milk
5 cups fresh marionberries
2 Tbsp. cornstarch
¼ tsp. nutmeg
2 Tbsp. lemon juice


Recipe



Preheat oven to 350°. Grease 2-quart baking dish. Mix ½ cup butter and ½ cup sugar in food processor (or mixer) until light and fluffy. Add flour, baking soda, salt and milk. Mix to combine. Batter should be stiff; set aside.

In a large bowl, gently toss berries with 1 cup sugar, cornstarch, nutmeg and lemon juice. Pour berries into baking dish. Dot with 2 tablespoons of butter cut into thin slices. Spoon batter over berries; berries will not be completely covered.

Bake for 40 minutes or until pastry is golden and the filling bubbles. Serve warm with ice cream.

Yield 12 servings