Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

ORANGE TAPIOCA DESSERT




Source of Recipe


Marsha


List of Ingredients





3 cups water
2/3 cup quick-cooking tapioca

1 cup sugar

½ teaspoon salt

2 cups fresh orange juice

2 tablespoons grated orange rind

1 cup whipped cream


Recipe



Place water in top of double boiler and bring to boil over direct heat. Combine tapioca, sugar and salt. Add gradually to water and bring to boil, stirring constantly. Place over hot water and cook 5 minutes. Remove from heat. Mixture will thicken and clear as it cools. When slightly cool, add orange juice and grated rind.

Chill; add whipped cream, blending well. Turn into scalloped orange cups and chill until ready to serve.