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Old-fashioned Stovetop Rice Pudding




Source of Recipe


Shanny


Recipe Introduction


Stovetop or double boiler recipe


List of Ingredients




2 quarts of milk
1 cup rice
1 cup sugar
2 eggs at room temperature
1 Tbsp. vanilla
raisins to taste (optional)
cinnamon

Recipe



Place milk, rice and sugar in pot. Bring to a boil and simmer until rice is completely cooked (about 20 to 25 minutes). Beat eggs slightly. Take a little milk and rice mixture from pot and add to beaten eggs - this will temper the eggs. Return eggs to pot and stir constantly til eggs are mixed in well. Add raisins and vanilla. Let pudding cook until it starts to thicken. Remove from heat, allow to cool. Turn into serving bowl. Sprinkle with cinnamon. Refrigerate.