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Peaches and Cream Dumplings




Source of Recipe


Marsha


List of Ingredients




2 packages crescent rolls
Peach slices (I used canned, and two to each roll, but frozen would work fine too or even fresh )
2 sticks butter
2 cups sugar
1 tsp. vanilla
1 tsp almond flavoring
1 tsp cinnamon
1 cup of whole milk or cream

Recipe



Separate crescent rolls and roll 2 peach slices in each. I don't worry about trying to get the peaches completely covered, just roll them up in the dough and place in the pan. It's fine if the edges are sticking out. Place in a 9x13-inch baking dish.

Melt butter, add sugar, flavorings and cinnamon or nutmeg; stir well and pour over rolls. Pour one cup of milk or cream over rolls. Bake at 350 for 40 to 45 minutes or until golden brown.