Pear Cranberry Crisp
Source of Recipe
by Marsha
Recipe Introduction
This would be good for the Fall!
List of Ingredients
Topping
1 1/2 cups pecans, chopped
3/4 cup flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/2 cup unsalted butter, cold
Filling
1 3/4 cups cranberries, fresh or frozen 1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup cranberry juice
2 1/2 Tablespoons flour
6 ripe fresh pears, peeled, cut into 1/2" cubesRecipe
Preheat oven to 350 degrees.
In a mixing bowl combine pecans, flour, sugars and cinnamon. Using a pastry blender, cut in butter until mixture is crumbly. *This is where we add the 1/2 cup oats. Set aside.
In a saucepan combine cranberries, sugar, cinnamon, cranberry juice and flour. Cook over medium heat, stirring often, about 10 minutes or until mixture is thickened and cranberries have burst. Stir in pears.
Pour the filling into an ungreased 8X12 baking dish. Sprinkle evenly with topping mixture.
Bake in oven for about 30 minutes or until golden brown and bubbling.
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