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Pistachio Bars




Source of Recipe


Mercyteapot


List of Ingredients




1 piecrust (your favorite recipe)
1/2 cup melted chocolate morsels
8 oz. cream cheese, softened
1 large carton whipped topping
2/3 cup powdered sugar
2 packages instant pistachio pudding, prepared
1/2 cup ground pistachios
1/2 cup shaved chocolate

Recipe



Preheat oven to 350 degrees. Bake your favorite piecrust in a 9" by 13" glass pan. While still warm, paint the crust with the melted chocolate morsels (melt them in the microwave for about 1 to 1-1/2 minutes). Allow to cool completely.

Mix the cream cheese, half of the whipped topping, and the sugar together. Spread the cream-cheese mixture over the chocolate-coated crust. Next add the pudding layer. Top with remaining whipped topping and garnish with pistachios and shaved chocolate. Slice and serve chilled.