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Saucepan Brownies




Source of Recipe


by Deanna/nw_dee/EDC, from Farm Journal Cookbook


Recipe Introduction


This makes a moist, cake-like brownie. It is very quick and can be in the oven 10 minutes after you decide to make them. Excellent as a base for brownie sundaes, just top warm brownies with ice cream and hot fudge topping. You can also sprinkle the top of the batter with chocolate chips before baking and omit the powdered sugar topping after they cool.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9612.1

List of Ingredients




1/2 cup margarine
2 ounces unsweetened baking chocolate
1 cup sugar
1/2 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
1/2 cup walnuts -- chopped

Recipe



Melt margarine and chocolate together in a saucepan over medium heat until smooth.

Remove from heat. Stir in sugar, flour, and baking powder; then vanilla. Add eggs one at a time; then nuts.

Spread in a greased 8-inch square pan. Bake at 350º for 30 minutes or until done.

Cool and dust with powdered sugar. Cut into squares.