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    Squash Pudding


    Source of Recipe


    Angela/mountainlover77/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8268.1

    List of Ingredients




    2 cups squash, coooked drained and mashed
    1 cup white sugar
    1 cup brown sugar
    1 large can evaporated milk
    3 eggs, beaten
    1 cup flour
    1 stick butter or margarine, melted
    1/2 teaspoon vanilla
    1 teaspoon butternut flavoring
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg

    Recipe



    Cook squash, drain and mash. Add other ingredients and mix well.

    Bake in 1 1/2 quart casserole dish for 30 -40 minutes at 350.

 

 

 

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