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Tropical Gelatin Mold




Source of Recipe


by Shanny, from Bill


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9463.1

List of Ingredients




1 can (15½ oz.) crushed pineapple, do NOT drain
1 pkg (6 oz.) lemon or orange jello
1 cup shredded coconut
2 cups buttermilk
1 cup coarsely chopped pecans (optional)
1 tub (12 oz.) non-dairy whipped topping

Recipe



Bring pineapple & it's juice to a boil in a large saucepan. Remove from heat and add jello, stirring until completely dissolved; cool. Stir in coconut, buttermilk & pecans; fold in whipped topping. Refrigerate until firm. If using a ring mold, spray lightly with cooking spray before pouring in mixture.