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    Pasta Primavera Sauce


    Source of Recipe


    by nw_dee/EDC, from Jean O.

    List of Ingredients




    3 tablespoons cornstarch
    3 tablespoons chicken bouillon
    2 1/2 cups water
    2 cups skim milk
    1 cup grated Parmesan cheese

    Recipe



    Combine cornstarch in 1/2 cup water, set aside. Dissolve chicken bouillon in remaining water and bring to a boil. Add milk and bring back to almost boiling. Add cornstarch mixture and stir until thickened. Add Parmesan cheese and stir until it melts. Makes about 5 cups.

 

 

 


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